For too long, hotels have concentrated on meeting star categories to give their customers indications of the quality of their services. But those times are over! If you want to run your hotel successfully in the future, you have to stand out from these rigid reviews. Star categories are no […]
Continue ReadingWe already know that within the kitchen, the character who manages and guides the entire team is the main chef, but although it is obvious, in most cases not all of them know how to perform this role effectively. A lot of chefs need to know that the differences between […]
Continue ReadingCooks and chefs prepare food for different times, as well as seasonal meals, of course, but they can also perform more activities. Chefs spend time cutting, cooking, stirring and many times, just standing when food gets ready to serve. So, what else can a chef do? Well, with that question […]
Continue ReadingIf you’re new in the hotel industry, you must be going crazy over how to get more customers, but, more than getting them to come, you must convince them to come back, and that’s what makes some hotels stand out from the rest of the pack. The main difference between […]
Continue ReadingYou are starting your own restaurant, we get it, you need to worry about where your business is going to take place, which type of food you will be serving, how you want your restaurant to look, which tables and chairs you will be getting, which providers you will be […]
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People stay in hotels for many different reasons, ranging from work trips, to vacations, right through to semi-permanent residence. Whether they opt for a bargain B’n’B or a flashy suite, however, they expect a certain base level of amenities. Even the greatest, most luxurious hotels in the world can receive […]
Continue ReadingA good kitchen design for a restaurant is key to its functionality, it must be productive and be designed in such a way that the staff can work comfortably in it. As important as a good design, is the choice of the right devices to work. The ideal dimension of […]
Continue ReadingRestaurant owners often neglect a very important part of the business and it is the motivation of the staff, we usually have a culture of “If you do not like it, you can go”. Well that has to change, because, in the long run, everybody is going to know that […]
Continue ReadingBefore opening a restaurant, it is important to define the type of food you want to offer depending on the market niche you are targeting or a specialty you have chosen. Focus on specialties or specific types of food such as Japanese food, food Italian, Mexican food, seafood, etc. Choosing […]
Continue ReadingHotel Management, is a concept that integrates many hotel activities and aims to increase the profitability of the establishment- many times this concept is materialized by a position in the organization chart of an establishment: the “manager”. Hotel management covers all administrative tasks related to customer service (front desk), logistics, […]
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