A good kitchen design for a restaurant is key to its functionality, it must be productive and be designed in such a way that the staff can work comfortably in it. As important as a good design, is the choice of the right devices to work. The ideal dimension of Continue Reading

Restaurant owners often neglect a very important part of the business and it is the motivation of the staff, we usually have a culture of “If you do not like it, you can go”. Well that has to change, because, in the long run, everybody is going to know that Continue Reading

Before opening a restaurant, it is important to define the type of food you want to offer depending on the market niche you are targeting or a specialty you have chosen. Focus on specialties or specific types of food such as Japanese food, food Italian, Mexican food, seafood, etc. Choosing Continue Reading

Hotel Management, is a concept that integrates many hotel activities and aims to increase the profitability of the establishment- many times this concept is materialized by a position in the organization chart of an establishment: the “manager”. Hotel management covers all administrative tasks related to customer service (front desk), logistics, Continue Reading

If you are considering setting up a restaurant don’t rush into making decisions. With good planning you can avoid making common mistakes people make when trying to rush what should be a more conscientious process. We often hear that the hotel business is a safe bet, the truth is far Continue Reading

The appearance and the furniture of a hotel are determining factors for the satisfaction of the clients. There is no worse criticism for the owner of a hotel than to hear from the voice of his tenants the following 3 words “needs a renewal”. This simple comment will make people Continue Reading

The hotel industry is a vertiginous and high-pressure environment, which requires a network of workers and departments to keep everything in perfect order and working. By serving a variety of purposes, hotels have the opportunity to provide guests with a great memorable experience or be the black spot on a Continue Reading