We already know that within the kitchen, the character who manages and guides the entire team is the main chef, but although it is obvious, in most cases not all of them know how to perform this role effectively. A lot of chefs need to know that the differences between Continue Reading

Cooks and chefs prepare food for different times, as well as seasonal meals, of course, but they can also perform more activities. Chefs spend time cutting, cooking, stirring and many times, just standing when food gets ready to serve. So, what else can a chef do? Well, with that question Continue Reading

If you’re new in the hotel industry, you must be going crazy over how to get more customers, but, more than getting them to come, you must convince them to come back, and that’s what makes some hotels stand out from the rest of the pack. The main difference between Continue Reading

You are starting your own restaurant, we get it, you need to worry about where your business is going to take place, which type of food you will be serving, how you want your restaurant to look, which tables and chairs you will be getting, which providers you will be Continue Reading

A good kitchen design for a restaurant is key to its functionality, it must be productive and be designed in such a way that the staff can work comfortably in it. As important as a good design, is the choice of the right devices to work. The ideal dimension of Continue Reading

Restaurant owners often neglect a very important part of the business and it is the motivation of the staff, we usually have a culture of “If you do not like it, you can go”. Well that has to change, because, in the long run, everybody is going to know that Continue Reading

Before opening a restaurant, it is important to define the type of food you want to offer depending on the market niche you are targeting or a specialty you have chosen. Focus on specialties or specific types of food such as Japanese food, food Italian, Mexican food, seafood, etc. Choosing Continue Reading

Hotel Management, is a concept that integrates many hotel activities and aims to increase the profitability of the establishment- many times this concept is materialized by a position in the organization chart of an establishment: the “manager”. Hotel management covers all administrative tasks related to customer service (front desk), logistics, Continue Reading

If you are considering setting up a restaurant don’t rush into making decisions. With good planning you can avoid making common mistakes people make when trying to rush what should be a more conscientious process. We often hear that the hotel business is a safe bet, the truth is far Continue Reading

The appearance and the furniture of a hotel are determining factors for the satisfaction of the clients. There is no worse criticism for the owner of a hotel than to hear from the voice of his tenants the following 3 words “needs a renewal”. This simple comment will make people Continue Reading